- Words by Joanne Peters Photography by Lia Crowe
Sisters Nora Iliakis and Jenny Siormanolakis have shared a love of food for as long as they can remember. When they werenѻýt cooking by their parentsѻý sides while growing up, they were helping out at their familyѻýs Greek restaurant. Time and again, customers and friends would ask them, ѻýWhat is it that makes Greek lemon potatoes so good?ѻý If youѻýve ever been to Greece or dined at a taverna, youѻýve likely had the deeply flavourful dish of citrusy-garlicky golden-roasted spuds.
Greek lemon potatoes are so delicious because they soak up all the juicy flavours of the aromatic broth in which theyѻýre cooked. Theyѻýre not especially hard to make, but home cooks often simply donѻýt have the time or the know-how. But Nora and Jenny are making it easier for people to whip up the dish thatѻýs as much a part of their culinary roots as tzatziki, souvlaki and moussaka. The two form the entrepreneurial duo behind , a Vancouver-based company that crafts a line of fine seasoning blends.
Greko Lemon Roast Potatoes Seasoning is Grandpa Jѻýs signature item. All it takes for people to make the namesake dish at home is to dissolve some of the seasoning in a mix of olive oil and water, pour the liquid over chopped potatoes in a pan, and bake. Itѻýs foolproof.
And the seasoning salt essentially saved the company from falling prey to the effects of the COVID-19 pandemic.
ѻýThe pandemic was our silver lining,ѻý Nora says.
Hereѻýs the back story. The womenѻýs parents hail from Veroia, Imathias in northern Greece and came to Canada with strong connections to their culture, including its cuisine. The family ran their Greek restaurant for some 40 years, selling it in 2014. In 2004, the two women were given the chance to take over Grandpa Jѻýs Seasonings Inc., which was founded by Jim Voulides, their late Uncle Jimmy. A former master chef with more than three decadesѻý experience at steakhouses across Canada and the US, he was a visionary at the time, having been the first locally to make a versatile, wholesale no-MSG-added seasoning, launching the company in 1995.
At the time, Grandpa Jѻýs consisted of a single product: the original All-Purpose Seasoning Salt. The all-natural product can be used prior to grilling or roasting and to flavour sauces, dressings, marinades, soups, stews and more; it can be sprinkled on French fries or potato wedges. The OG seasoning was and still is a hit: itѻýs the companyѻýs bestseller.
The pandemic, however, upended everything. Prior to the spring of 2020, Grandpa Jѻýs was primarily a wholesale business. The then-unfathomable era of lockdowns and isolation meant the team had to pivot, quickly, to retail to survive. While stores were keen to carry Grandpa Jѻýs, they needed more than a single item. Thatѻýs when the womenѻýboth working momsѻýturned to the dish they know so well and love.
ѻýAll of a sudden it hit me,ѻý Jenny says. ѻýI said, ѻýWe need to do Greek lemon potatoes.ѻý But because the flavour comes from soaking up the juice, I thought, ѻýIt canѻýt just be a seasoning you shake on. Itѻýs got to dissolve in water and olive oil to make the juice, then you pour it over and bake.ѻý I still have the piece of paper that I wrote my notes down on that say, ѻýIt has to have tangѻý and ѻýIt has to be the perfect colour.ѻý That was the aha moment. I told my sister: ѻýThis is a winner.ѻý
ѻýItѻýs turned into so much more than a seasoning for potatoes,ѻý she adds. ѻýYou can cook your proteins with it; you can add it to prawns. You can add it to one-pan meals. You can use it for chicken breasts or lamb or tofu. Iѻýve used it to fill samosas. Iѻýve mashed the potatoes with it; Iѻýve done savoury pie tarts. My mom adds it to hummus. You can do riceѻý You name it.ѻý
The product is also a boon to people who follow plant-based diets becauseѻýwhile conventional Greek lemon potatoes are made with chicken stockѻýGrandpa Jѻýs seasoning is suitable for vegans.
The also team created Vancity Grind, a coarse rub perfect for steak and other grilled foods, as well as an excellent rim for Caesar cocktails.
The launch of the product line exceeded the womenѻýs expectations, initially being stocked in 30 stores.
ѻýThe momentum didnѻýt stop until 90,ѻý Nora says.
Now, the blends are in more than 125 stores in Metro Vancouver and the Okanagan, without any distributor on boardѻýand thatѻýs just through the two womenѻýs efforts. Next up is Vancouver Island, and then: who knows? Grandpa Jѻýs may make its way all across Canada. The 100 per cent female owned- and -operated business is also reinvigorating its wholesale division, with many restaurants adding it to their pantries.
ѻýOur seasonings are always in season,ѻý Jenny says.
Grandpa Jѻýs Greko Lemon Roast Potatoes Seasoning was a top-10 finalist for BC Food and Beverageѻýs 2022 Product of the Year. Another fan of the blend is Michael Varga, Chopped Canada winner and MasterChef Canada finalist.
The company has received other high praise.
ѻýRyan Reynolds posted our Vancity Grind to his Instagram,ѻý Jenny says. ѻýHe posted a picture of the Vancity Grind with a little caption that said, ѻýIf this wasnѻýt so good, Iѻýd be upset about the name.ѻýѻý.I felt like I had won the lottery. It was insane. Stores sold out immediately.ѻý
Adds Nora: ѻýRyan Reynolds sent people into 125 small businesses, because thatѻýs where weѻýre mostly stocked. Thatѻýs what matters most.ѻý
Then there are so many everyday cooks who have fallen in love with the products.
ѻýWe get a lot of potato pictures sent to us,ѻý Jenny says. ѻýItѻýs such a compliment to us. We love it. Weѻýre honoured when people share what theyѻýve made with us.ѻý
Story courtesy of , a Black Press Media publication
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