A pair of Salmon Arm moms are on a mission to create nutritious, flavourful meal options for people on the go.
For about a year now, longtime friends Cassie Walters and Raelyn Lachapelle have been in business together preparing meals for people. Clients would order meals through a website for their business, The Nom Shuswap, between Monday and Thursday, theyѻýd be prepped on Monday and available for pickup on Tuesday. Walters, a nutritionist, said she and Lachapelle used to do their cooking in a rental kitchen with little prep space.
That changed as of Feb. 1, when Walters and Lachapelle opened the doors to their new commercial space at 350B Ross Street in downtown Salmon Arm. The space offers a wide open kitchen area for the two self-proclaimed ѻýfoodiesѻý to create an array of healthy pre-ordered and grab-and-go meals. Smoothies are also made on site as are fresh cold-pressed juices.
ѻýIѻým a nutritionist so everything is based around being healthy but also deliciousѻý,ѻý said Walters. ѻýWeѻýre trying to bridge the gap between sitting down in a restaurantѻý We have a lot of those in the Shuswap that are amazing ѻý and fast food/ drive-thru.ѻý
Walters explained the idea for The Nom Shuswap came from work she was doing as a nutritionist with her previous business, Shuswap Holistic Wellness.
ѻýI was doing online meal plans for people and I would send them recipe books and guide them through healthier eating, and the only complaint I would get was, ѻýI wish you could cook my food for me, I donѻýt have time,ѻýѻý said Walters. ѻýAfter three years of that, I was like, I have to do something.ѻý
Enter Lachapelle, who Walters described as having a culinary flair for flavour.
ѻýTogether we smashed it,ѻý said Walters.
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Walters said meal prep begins with plants and is built up from there based on demand.
ѻýWe have people coming in that want chicken for protein and thatѻýs what they grab,ѻý said Walters, noting she and Lachapelle source their food through DeMillesѻý Farm Market and try to buy local, and organic, as much as possible.
ѻýThe biggest goal for us was the meal prep, but weѻýve always had the vision of having our own space and it being kind of like a holistic wellness collective,ѻý said Walters. ѻýEventually, we hope to host some type of wellness classes in here.ѻý
Having gone from ѻýfull-time moms to full-time Noms,ѻý Walters and Lachapelle are pleased to be a part of what they see as a growing ѻýfood cultureѻý in downtown Salmon Arm.
ѻýItѻýs really awesome to see just the food culture in Salmon Arm growing and to be a part of that, weѻýre so honoured and grateful,ѻý said Lachapelle. ѻýReally, what weѻýre doing anyone can do, but we are a busy people, weѻýre a busy culture, so we can add value in that somebody can come in when theyѻýre having a busy dayѻý and grab something nourishing to feed them and to just help them.ѻý
For more information, visit or The Shuswap Nom on Facebook.
lachlan@saobserver.net
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