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ѻý: Smart Kitchens, by Design

TODAY IN BC: HAVANѻýs podcast ѻýMeasure Twice, Cut Onceѻý
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You will find ѻýMeasure Twice, Cut Onceѻý podcasts on , and podcasts.

ѻýStart off with a properly designed layout thatѻýs going to be able to last the rest of the lifespan of your home, where youѻýll just want to resurface your panels or update new countertops vs having to go through a larger scale of renovation every time,ѻý says Niky Furtado of Furtado Contracting Ltd.

Co-hosts Mike and Jennifer-Lee chat explore kitchen design to improve the livability of our homes and improve the wellness of our families.

ѻýSpace planning in the kitchen is especially important and there should be a huge focus on that. The kitchen triangle puts borders into the layout. Overall, I think you should be thinking about the working stations. You often see a galley-style kitchen, especially in small restaurants. Youѻýll see like essentially two benches, the cooking side and then the washing side or prep side,ѻý Katerina Vastardis, co-owner, Designs by KS

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Peter McCully

About the Author: Peter McCully

Peter has been a broadcaster and publisher on both of Canadaѻýs coasts and has owned a small newspaper and run an advertising agency along the way.
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