Self-proclaimed Kelownaѻýs best restaurant and known for itѻýs local flare, Raudz Regional Table can now add winner of the Okanagan Spirits Craft Distillery Mixoff judges choice cocktail to the list.
The fifth annual event took place Thursday at the Laurel Packing House where nine local bartenders faced off to present a creative cocktail to more than 250 people.
Each of their cocktails required two Okanagan Spirit ingredients and a local wine.
ѻýThe creativity and originality the competitors showed was amazing. These bartenders continue to raise the bar every year,ѻý said Okanagan Spirits Craft Distillery owner Tyler Dyck. ѻýItѻýs so great to see the bartenders working as a team with their Chefѻýs to pair the drinks with amazing food!ѻý
The competitors spent months putting together their cocktails to vie for either the Judgeѻýs Choice Drink and Peopleѻýs Choice Drink.
The Judges Choice Cocktail was awarded to Ben Hefford from RauDZ Regional Table with his cocktail ѻýPinot Libraѻý.
The votes then were tallied for the Peopleѻýs Choice Drink, where Mia Papadopoulos from KRAFTY Kitchen + Bar was announced the winner for her drink ѻýA Corpse in the Vineyardѻý! Graham Momer from Waterfront Restaurant & Wine Bar went on to win Peopleѻýs Choice Best Bite presented by Oliviaѻýs Oils and Vinegars with their delicious Grilled Cheese.
Competitors included:
- Oak + Cru
- The Den - Silver Star Mountain
- BNA Brewing
- Raudz Regional Table
- Globe
- Waterfront Restaurant
- KRAFTY Kitchen + Bar
- Basil and Mint
jen.zielinski@bpdigital.ca
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