From shaking cocktails to serving cold cuts, Mark Veriker
is a recognizable figure in Kelownaѻýs hospitality industry.
The Kelowna bartender started his tenor ship at what was once named one of Canadaѻýs best restaurants, RauDZ Regional Table. From there he went on to curate drink menus, open new restaurants and win awards in nationally recognized cocktail competitions.
Now, the man known for his style and ѻýgarnishedѻý techniques behind the bar has opened an ѻýeasy, breezy cafe,ѻý right across the street from the former location of the restaurant that sparked his journey.
ѻýItѻýs time for the next step, and this is Fancyѻýs Deli,ѻý said Veriker. ѻýI definitely think this is something Kelowna neededѻý. I have said it in the past, but I would walk around and end up in the same places, buying the same sandwiches. I thought, man there has to be a bit of fresh blood in here doing something in that genre.ѻý
Located on 1517 Water Street, Veriker has created his ѻýode to what he loves about Europeѻý, across from the recently opened Derrickѻýs Steakhouse - situated in the same place where RauDZ used to operate before closing at the end of 2023.
Ross Derrick a locally known chef and restauranteur, who also owned Broken Anchor and the Globe at Big White, opened Derrickѻýs Steakhouse earlier this summer, which with Verikerѻýs new venture has changed the face of dining on Water Street in downtown Kelowna.
ѻýIf you want to grab a negroni or a coffee at 10 a.m., no one is going to judge you,ѻý said Veriker, of Fancyѻýs. ѻýGrab a sandwich or salad to go, or dine in, itѻýs also a great prize.ѻý
Fancyѻýs uses local bakers as well as meat, produce and condiment suppliers as often as possible, while also highlighting a few of Verikerѻýs European favourites.
Fancyѻýs Cold Cuts & Cocktails is open Tuesday to Saturday, starting at noon and is also located in the former location of Ball Bros. butcher shop owned by the Casorso family back in 1904.