A popular West Coast chef who thrives on the edge is bringing her vibrantly positive energy to Top Chef Canada.
ѻýI think they were looking for something unique and different,ѻý Chef Lisa Ahier said. ѻýI have a very colourful past. Iѻýve never seemed to like to walk the straight line. Iѻým always teetering to the edge.ѻý
Top Chef Canada is set to air its 11th season and Vancouver Island's Ahier is officially the oldest chef to ever compete on the show at 63.
ѻýI havenѻýt ever seen somebody go on Top Chef Canada thatѻýs my age, so it was a way to represent and show up for the senior demographic, have an adventure and who knows? I had just as good a chance to win as anybody,ѻý she said.
She said she was initially reluctant to apply for a spot on the show, but was encouraged by friends and family to give it a shot.
ѻýIѻým kind of a stranger to competition. Iѻým more of a gal who likes to share with my neighbour rather than compete with my neighbour. So, itѻýs not something I really ever set my sights on personally, but a lot of folks egged me on, gave me encouragement and said, ѻýWhy wouldnѻýt you?,ѻý she said. ѻýThen my kids said, ѻýWhy wouldnѻýt you mom?ѻý And I couldnѻýt come up with a good reason, so I thought why not? Weѻýve got one life to live.ѻý
After putting her name forward, she was shocked when she was told she had been selected as one of the new seasonѻýs 10 contestants.
ѻýHonestly, you could have knocked me over with a feather. I couldnѻýt believe it. I knew that I had the stamina, but would this network or production company feel like I could hang on, get through and compete like a 30 year old?,ѻý she said.
ѻýI was really in shock. It was a big shock, but then I thought, ѻýOh my God. Iѻým so excited.ѻý Fear never came into itѻýI was just really excited for a new challenge.ѻý
Ahier has lived on Vancouver Island's West Coast for about 25 years, first in Ucluelet and then Tofino, and experienced love at first sight when she arrived.
ѻýThis is home and I knew it the first time I was driving on Sutton Pass. I knew Iѻýd come home for the first time in my life. Iѻýve lived so many times during my life and done so many different things in my career and this is the only place Iѻýve ever felt home. Theyѻýre going to have to take me out of here kicking and screaming. I love it. I donѻýt even travel very much because why would I leave paradise?ѻý she said.
ѻýThere is just so much to love about the West Coast: the communities, the natural environment, obviously the abundance of beautiful food. This community gets it. Weѻýre not a fast food community. Weѻýre a community full of gardeners, fishermen, foragers; whatѻýs not to love? Itѻýs captured my heart and my soul. I really, really love this West Coast community and everything that the members of the community have done for the last 24 years to embrace me. I feel like I have been here for my entire life.ѻý
Top Chef Canadaѻýs 11th season will kick off on Oct. 14 at 10 p.m. on Food Network Canada.
ѻýNow it is time to usher in a new era, with 10 new skilled, creative, and boundary-pushing chefs ready to compete for the title of Canadaѻýs Top Chef,ѻý read a media release announcing the new season.
ѻýThe chefs will be put to the test, facing off in grueling challenges where they must put their best plate forward or be sent packing. Viewers we be delighted to see that this season pays homage to Canadaѻýs diverse heritage and culinary scene. In the end, only one chef will emerge victorious, earning the grand prize and the coveted title of Canadaѻýs Top Chef.ѻý
The season has already been filmed and Ahier declined to disclose any spoilers, but said her main goal throughout the competition was to be genuine and remain steadfast to her character.
ѻýOne thing that was really important to me, and is in my every-single-day-life, is to stay completely 100 per cent true to who you are, what you do and at no time waver from that,ѻý she said. ѻýI wanted to make sure that I stayed humble because I think I am kind of a humble human, that I stayed positive, I love positive energy, that I didnѻýt try to self-sabotage and that I was really looking out for myself and my well-being.ѻý
She added that going through the experience was life-changing.
ѻýI donѻýt think I was ever ugly with anybody, I try not to be in life, and I think I came away from the experience really proud of myself for having the courage. Regardless of how I started and how I finished, I had the courage to get into the arena, not be in the cheap seats saying, ѻýI couldѻýve. I would have. If I did.ѻý I got in and I tried,ѻý she said.
ѻýThereѻýs always going to be a winner and thereѻýs always going to be a loser. Thatѻýs life and, experiencing life, youѻýve got to show up to be either one or the other and sometimes you fall in between, but theyѻýre all experiences. I really wanted to have this experience and I did and it actually meant 1,000 times more to me than I expected it to.ѻý
She hopes her participation on the show encourages viewers to pursue their dreams.
ѻýI wouldnѻýt trade the experience for anything in the world. If I can just be the encouragement or set a little bit of an example for those people that are at home wishing they could change their careers, wishing they had the courage to go out there and take that fencing class, or show up to the yoga that they donѻýt think theyѻýre flexible enough for, or whatever it is or how small or how big it is,ѻý she said. ѻýShow up for your life, do the best you can and be 100 per cent true to yourself and your life will become fuller and fuller.ѻý
Ahier had previously and she said she has never shied away from cameras.
ѻýI never see a camera. I never have. Iѻým so engaged in what Iѻým doing. The host talking to me, the person asking the questions, whatever it is, I truly, truly forget the camera is there. I have the absolute opposite of stage fright,ѻý she said. ѻýThe cameras are non-existent to me. Iѻým just trying to have the best time that I can in the situation that Iѻýve been put in and fear isnѻýt part of that process for me. I embrace it.ѻý
She added though that watching herself on screen afterwards is a different story.
ѻýWhen I look at myself on film, Iѻým a bit mortified. But, while Iѻým doing it, Iѻým happy as a lark and I couldnѻýt care less,ѻý she said. ѻýFilm me all day long, but donѻýt make me watch.ѻý
She plans to overcome that reluctance over Thanksgiving as sheѻýll be watching the season opener with her son in the Okanagan with her mother and daughter joining them online.
ѻýIѻým going to be with my family, my kids and my mother, watching the show,ѻý she said .