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$1,000 meal to be launched at Kelowna seafood restaurant

The Grand Daddy, served at The Table Cafe, will fill the bellies of eight to 12 people
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Launching this spring, a $1,000 meal item will allow guests to sink their teeth into a variety of seafood.

The Grand Daddy costs $1,000, and can be shared between eight to 12 people, said owner Ross Derrick, of The Table Cafe at Codfatherѻýs Seafood Market.

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Itѻýs two bottles of sparkling wine, oysters, lobsters, king crab legs, snow crabs, prawns, clams, mussels, corn, potatoes, itѻýs a full East Coast seafood boil, he said.

ѻýItѻýs just a fun time, itѻýs just a party sort of thing. Itѻýs (starting) on the menu on April 20,ѻý Derrick said. ѻýItѻýs really just a fun party for friends.ѻý

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The event requires 24 hours notice, he said.

ѻýIf it was six people, thereѻýs no way in hell anyone could finish it.ѻý

The popular food item was available on the down low since 2015, and itѻýs been slowly gaining a cult following.

ѻýThis year we decided to actually throw it on the menu,ѻý he said. ѻýAnd itѻýs not served in a pretentious manner, I think seafood should be fun and quick and dirty.ѻý

ѻýThatѻýs why you get bibs.ѻý

READ MORE: DeHart: Fresh seafood served up at popular fish market

The Grand Daddy was first created for one of Derrickѻýs friends, who asked about a seafood boil for her family as theyѻýre popular on the East Coast.

ѻýThat was the first one and people slowly started knowing about it since then,ѻý Derrick said.

READ MORE: Celebration of sustainable seafood festival returns to Okanagan


carli.berry@kelownacapnews.com

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